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Aug 3 2016

Gluten Free Banana Bread

http://joiedejude.com/wp-content/uploads/2016/08/y21-750x500.jpghttp://joiedejude.com/wp-content/uploads/2016/08/y21-750x500.jpgGluten Free Banana Bread
Posted by Judith Jones
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I’m not saying the cure to a summer cold is baking banana bread, but it sure does hit the spot when you’re confined to staying indoors on days when everyone else is at the beach! (Case in point for me these sniffly last few days!) The best thing about banana bread is that it’s a cinch to make with ingredients you usually have laying about the house. This version is light and moist, made with almond flour and yogurt. Eat it warm slathered with butter – it’s for sure the best cure for a cold or at least a cure for outdoor envy!

Banana Bread

Serves: 1 standard loaf

INGREDIENTS:

  • 2 1/2 cups almond flour
  • 1 1/2 teaspoon ground cinnamom
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/4 cup whole milk yogurt
  • 3 ripe bananas
  • chopped walnuts or chocolate chips if desired!

THE PREP:

  • Preheat oven to 350 degrees F.
  • Grease a loaf tin with butter or coconut oil.
  • In a large mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
  • In another bowl, whisk the eggs, and add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
  • Stir the wet ingredients into the dry ingredients until combined. (Fold in the walnuts or chocolate chips, if desired)
  • Pour the batter into the loaf tin and bake for 50-60 mins until the center is firm.
  • Allow to cool.
  • Slice and serve with butter!

y17

 

 

Comments (2)

Add a comment Top
  1. James
    September 14, 2016

    Looks lovely.

    I apologise for making contact here, I tried more appropriate avenues, and was referred here from Linked In.
    I wanted to know If you would be interested in helping our company “Oxford Vitality” make an educational video on supplements. Something along the lines of the Coffee documentary you made – Planet Food?

    Please contact me via e-mail and I can let you know more.

    All the best.

    James

    Reply
    • Judith Jones
      October 24, 2016

      Hi James,
      Please email me the details here –
      joiedejude@gmail.com
      Thanks!

      Reply

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