Two words I love to hear – Easter Brunch. This Sunday I’ll be getting into the Spring spirit by making a fresh and easy Frittata – with the addition of some aromatic seasonal veggies and herbs – leeks, asparagus, mint and tarragon.
Inspired by “joie de vivre” – the joys of life – I fashioned my lifestyle blog, Joie de Jude - a creative destination of wanderlust and style, where I share my love for fashion, food, beauty and travel. Read More
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