With Spring in the air, I’ve been hankering for daffodils, tulips, spring vegetables, and lamb! A deliciously comforting combination of sweet lamb, wild mint, creamy ricotta layered on top of egg-rich wide ribbons of pappardelle is a Sunday evening supper I can’t get enough of.

When having friends over for weekend brunch, there’s nothing I love more than cooking up a hearty dish of Shakshuka…

Check out my guest appearance on podcast, Dining with Doug and Karen as I take three comedians on a culinary trip through my cultural background…

This week, I’ve collaborated with Mediterráneo Taste for a little inspiration on how to throw a ridiculously delicious Tapas Party! Olé!

See how to make this delicious South American snack….

A beautiful British-Indian Breakfast….

Giving the classic salad a mini New York make-over

Mexican Huevos Rancheros with an LA twist…

How to make Indian Mung Bean Dal, a nutrient-rich powerhouse of protein, fiber, vitamins and minerals. Tastes amazing too!