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Breakfast/Brunch

Gluten Free Banana Bread

http://joiedejude.com/wp-content/uploads/2016/08/y21-750x500.jpghttp://joiedejude.com/wp-content/uploads/2016/08/y21-750x500.jpgGluten Free Banana Bread
Posted by: Judith Jones

I’m not saying the cure to a summer cold is baking banana bread, but it sure does hit the spot when you’re confined to staying indoors on days when everyone else is at the beach! (Case in point for me these sniffly last few days!) The best thing about banana bread is that it’s a cinch […]

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Fig and Ricotta Toast with Honey and Pistachios

http://joiedejude.com/wp-content/uploads/2015/09/Y7b-750x521.jpghttp://joiedejude.com/wp-content/uploads/2015/09/Y7b-750x521.jpghttp://joiedejude.com/wp-content/uploads/2015/09/Y7b-750x521.jpgFig and Ricotta Toast with Honey and Pistachios
Posted by: Judith Jones

One of my favorite ways to eat velvety soft, luscious figs is combined with a savory, creamy counterpart like Ricotta. An insanely delicious match made in heaven that I’ve been relishing in, now that the late summer-early fall fig season has arrived. The best way to devour this sweet and salty combination is slathered on […]

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Weekend Brunch: Shakshuka

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Posted by: Judith Jones

When having friends over for weekend brunch, there’s nothing I love more than cooking up a hearty dish of Shakshuka…

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Frittata with Asparagus, Leeks and Herbs

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Posted by: Judith Jones

Two words I love to hear – Easter Brunch. This Sunday I’ll be getting into the Spring spirit by making a fresh and easy Frittata – with the addition of some aromatic seasonal veggies and herbs – leeks, asparagus, mint and tarragon.

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Kedgeree

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Posted by: Judith Jones

A beautiful British-Indian Breakfast….

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LA Style- Huevos Rancheros

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Posted by: Judith Jones

Mexican Huevos Rancheros with an LA twist…

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Green Juice

http://joiedejude.com/wp-content/uploads/2013/03/696A1114-750x500.jpgGreen Juice
Posted by: Judith Jones

If you don’t have a Juicer, fear not, you can still get all your Green Goddess love, by using your Blender.

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Mashed Avocado on Gluten Free Toast

http://joiedejude.com/wp-content/uploads/2013/03/696A11201-750x500.jpghttp://joiedejude.com/wp-content/uploads/2013/03/696A11201-750x500.jpgMashed Avocado on Gluten Free Toast
Posted by: Judith Jones

An ode to my favorite NYC Soho spot, Cafe Gitane

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Coconut Quinoa Oatmeal

http://joiedejude.com/wp-content/uploads/2013/03/SAM_15571-750x518.jpghttp://joiedejude.com/wp-content/uploads/2013/03/SAM_15571-750x518.jpghttp://joiedejude.com/wp-content/uploads/2013/03/SAM_15571-750x518.jpgCoconut Quinoa Oatmeal
Posted by: Judith Jones

What to do with your leftover quinoa….?? Make Breakfast, bien sur!

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Judith Jones

Inspired by “joie de vivre” – the joys of life – I fashioned my lifestyle blog, Joie de Jude - a creative destination of wanderlust and style, where I share my love for fashion, food, beauty and travel. Read More

 

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