I’m not saying the cure to a summer cold is baking banana bread, but it sure does hit the spot when you’re confined to staying indoors on days when everyone else is at the beach! (Case in point for me these sniffly last few days!) The best thing about banana bread is that it’s a cinch […]
One of my favorite ways to eat velvety soft, luscious figs is combined with a savory, creamy counterpart like Ricotta. An insanely delicious match made in heaven that I’ve been relishing in, now that the late summer-early fall fig season has arrived. The best way to devour this sweet and salty combination is slathered on […]
When having friends over for weekend brunch, there’s nothing I love more than cooking up a hearty dish of Shakshuka…
Two words I love to hear – Easter Brunch. This Sunday I’ll be getting into the Spring spirit by making a fresh and easy Frittata – with the addition of some aromatic seasonal veggies and herbs – leeks, asparagus, mint and tarragon.
If you don’t have a Juicer, fear not, you can still get all your Green Goddess love, by using your Blender.