It seems that comedy paired with food is always a recipe for success. Yesterday I got to treat a trio of fantastic LA comedians, Doug Benson (@dougbenson), Jackie Kashian (@jackiekashian) and Karen Anderson (@KarenAndersonHi) to a few flavors from my cultural heritage on their podcast Dining with Doug and Karen.
You can listen to them get their teeth stuck into my Paraguayan Chipa Guasu, British Toad in the Hole and my childhood favorite, Welsh Cakes, paired with a hoard of hilarious humor.
Homemade welsh cakes (pictured above)
Recipes from the show will be up on the blog soon!